Two Golden Toques • 17/20 • Athinorama 2026

Greece’s Best Restaurant for the 14th consecutive year.

from the FNL guide

The only restaurant in Greece awarded Four FNL Stars.
The guide’s highest distinction • Retained in 2024, 2025 and 2026

 

“A landscape is not, as often perceived, just a piece of land, plants, and water. It is the projection of the peoples’ soul on matter.”

Odysseas Elytis

 

Our landscape stretches out on this fertile slope of Corfu where Etrusco restaurant has been based for 31 years. Elements of the landscape: the Corfiot terracotta, the flowers and herbs that emerge from the flower beds and flavor our food, the olive trees that fill the horizon to reach the Ionian Sea, the old mulberry tree that bends over us, as if trying to embrace us.

As the poet suggests, we don’t just look at the landscape. It is within us. It shapes us and we shape it with our gaze. It defines our memories and traditions. It contains encoded our perceptions of life and gastronomy.

We invite you to indulge in the hospitality of the landscape and its people: Etrusco, Ettore, Monica. Tune into it, experience it: make it a memory.

Etrusco

Restaurant Corfu
Restaurant Corfu

Etrusco

Restaurant Corfu
Restaurant Corfu
Corfu Restaurant Botrini

Etrusco

Restaurant Corfu
Restaurant Corfu
Corfu Restaurant Botrini

Etrusco

Restaurant Corfu
Restaurant Corfu

Etrusco

Restaurant Corfu
Restaurant Corfu
Private Dining & Private Chefing
Exclusive use & Offsite events
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Ettore Botrini Corfu
The Chef

Ettore Botrini

The Corfiot Italian Ettore Botrini, born on 14th March 1969 and brought up in Corfu.

 

In 2006 as well as in 2009, he had practical training next to his friend and 3 stars awarded chef Martin Berasategui.

 

He worked in the family business “Etrusco” restaurant in Corfu, an award winner among the best restaurants in Greece with continuous upward rankings from food guides.

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Reservations

TABLE, PRIVATE & SPECIAL EVENTS

At Etrusco Restaurant Corfu, our focus is on complete experience. In doing so, we want to highlight the relationship between the raw nature, produce and our cultural history.

 

PHONE & WHATSAPP: +30 698 885 6622

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ONLINE RESERVATION